Aioli, guacamole, mojo rojo, root bread
(A, C, L)

Olives, capers, tortilla de patatas, root pimientos de patdròn, serrano ham, manchego, dips and root bread
(A, C, G, L)

Small peppers fried in olive oil with sea salt (vegan)

With mojo rojo and guacamole
(A, O)

Shrimps fried in olive oil with garlic, parsley. Served with root bread
(A, B, O)

Garlic almond cream soup with sherry
(A, F, H, L, O)

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150 g | 250 g | 500 g
(G)

300 g
(G)

200 g
(G)

2x 150 g fillet steak and crayfish tail for 2 people
(B, G, L)

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Roasted freshly caught salmon trout or char from the Wolfgangsee, chorizo, cherry tomato and salsa
(A, D, L, O)

Chicken leg ragout with corn, lime, orange & young onion
(A, G, L, M, O)

Classic minced stuffing of sunflower, beans & red onion
(A, L, O)

Goulash-like stew with chorizo, potato, onion, bell pepper and saffron | slightly spicy
(G, L, M, O)

With beef fillet strips
(G, L, M, O)

Breaded nuggets of corn chicken breast with french fries (A, C)
Vegan nuggets made from peas & soy protein (A, F)

Spanish sugar pastries with dark and white chocolate sauce
(A,C,G)